Jing Wei Kuo

tea farmer

How long have you been growing tea and what got your started?
I have been growing tea for 6 years, this is my family business continued tradition is important thing for me.

Can you describe a typical day out in the field?
Put rightfulness fertilizer and check the tea bush growing way, if necessary will cut the tea bush for grow better, take care of my tea garden as well.

What is your favorite part of growing tea?
Oxidation(Fermentation), this step is to test tea maker to use own experience and judgment to control it, it will affect the final product so each tea farmer has their own way, it makes me feel great.

Conversely, what is the hardest part of your job?
Also is Oxidation(Fermentation), all the tea aroma and good test come out in this step. Tea garden management which is important, good quality tea leaf can makes good tea but oxidation decide the result.

Are there any tips you can give on how to best brew your tea?
Don't put too much tea, Don't brewing to long time.

photo of formosa red oolong
Jing Wei Kuo's
formosa red oolong
Biscuit, honeysuckle, honey, cocoa, apricot, and a hint of lychee.