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masters sampler anhui

Based on 1 review
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sampler
4 sample pouches
$24
masters sampler
Anhui is one of China's main black tea producing regions, is central to the history of tea. It is the birthplace of a variety of teas, most notably Keemun, which is named for Qimen county in Anhui. Tea has been grown in this province for thousands of years, producing many tribute teas that will never make it to export as the demand for them in China is so great.

This sampler set combines the following four teas:

huang shan mao feng - Pale cup color of a light yellow-green that offers a buttery texture.
qimen caixia - Cup is medium light bodied, delicate but layered with notes of orchid, honey, and toast.
tai ping hou kui - Long, elegant hand pressed leaf with the aroma of unroasted chestnut and a light fruitiness.
lu an gua pian - The twisted leaf style yields a pale yellow, complex and layered cup.

Customer Reviews (1)

From China
ancient tree green puerhanxi wulong low firebai hao yin zhenbi tan piao xue delicatebi tan piao xue strongda fo long jinggong ting puerhhuang shan mao fengjin guan yinjin kong quejun shan yin zhenlu an gua pianma liu mimeng ding huang yameng ding mao fengqimen caixiashi feng long jingtai lake pi luo chuntai ping hou kuitie kuan yin blacktongmu jin jun meitraditional ti kuan yinyin hao long zhuyu qian anji bai chayun wuzhang ping shui xian
From Taiwan
ali shan specialformosa fancy bai haoformosa red oolongformosa ruby 18 blackmuzha tie guan yin
From Japan
shincha genmaichashincha gyokuroshincha sencha
From India
balasun first flush
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Anhui, China

One of China's main black tea producing regions, is central to the history of tea. It is the birthplace of a variety of teas, most notably Keemun, which is named for Qimen county in Anhui. Tea has been grown in this province for thousands of years, producing many tribute teas that will never make it to export as the demand for them in China is so great.

All six styles of tea are cultivated here, adding to the importance of the area. In 1990 Anhui was deemed a World Heritage site by UNESCO, affording the tea plants a certain level of preservation and protection.

The geography in Anhui can be rather harsh and varied compared to other parts of China. This is why much of the tea grown in this area is done so in the southernmost region where the climate and soil are ideal for its cultivation.