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masters sampler fujian

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sampler
4 sample pouches
$24
A province in the southeast of China, Fujian's mountain's are infamous for its production of some of the finest teas in the world and renowned for its development of new techniques and styles. You can now try a taste of what its diversity has to offer with our Fujian Sampler Set.

This sampler set combines the following four teas:

anxi wulong low fire - provides crisp floral notes and a lingering spring greenness.
yin hao long zhu - gentle jasmine essence and intricate layers of soft sweetness.
tie kuan yin black - hints towards dark chocolate and a whispery licorice finish.
tongmu jin jun mei - offers and layered blend of sweetness, spice, and cocoa.

 
From China
ancient tree green puerhanxi wulong low firebai hao yin zhenbi tan piao xue delicatebi tan piao xue strongda fo long jinggong ting puerhhuang shan mao fengjin guan yinjin kong quejun shan yin zhenlu an gua pianma liu mimeng ding huang yameng ding mao fengqimen caixiashi feng long jingtai lake pi luo chuntai ping hou kuitie kuan yin blacktongmu jin jun meitraditional ti kuan yinyin hao long zhuyu qian anji bai chayun wuzhang ping shui xian
From Taiwan
ali shan specialformosa fancy bai haoformosa red oolongformosa ruby 18 blackmuzha tie guan yin
From Japan
shincha genmaichashincha gyokuroshincha sencha
From India
balasun first flush
pointer

Fujian, China

The Fujian Province in China is one of the most important tea producing regions in the world. Its southeastern coastal location has a subtropical climate and mountainous terrain.

It is believe that tea has been growing in the Fujian area for over 1600 years. The origin place of many important production methods, Fujian is famous for oolong, wuyi yancha, lapsang souchong and fuzhou jasmine teas. In fact, the processing techniques for three major classes of tea (oolong, white and black) were all developed here.

Fujian is particularly important in the world of oolongs which come from two major regions, Anxi in the south and the Wuyi mountains in the north. Anxi is the origin of Tie Guan Yin, while Wuyi is responsible for Da Hong Pao and other styles. Wuyi is also famous for its Bohea black tea, and its involvement in the Boston Tea Party.