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White Teas (1)
Green Teas (12)
Yellow Teas (2)
Scented Teas (3)
Oolong Teas (8)
Black Teas (8)
Pu-Erh Teas (2)
Best Sellers
New Arrivals
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On Sale
Save on our superb hand-made teas as we make room for the arrival of the new crop.
60
Huang Jiang Bin's
anxi wulong low fire
Complex with crisp floral notes and a sweet lingering spring greenness.
19
Xia Jun's
ancient tree green puerh
Very smooth with hints of honey, apricot, a soft sweet smoke.
48
Yu Ting Chen's
ali shan special
A silky cup that tells of its high altitude origin and beautiful tender leaves.
50
Ye Hong's
jin guan yin
Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.
40
Gu Zhi Xin's
meng ding huang ya
Dry fruity aroma with a light yellow liquor and toasty, nutty, warming notes.
19
Wang Xiang Feng's
tongmu jin jun mei
A layered blend of sweetness, spice, and cocoa.
21
Wang Li Zhen's
tai lake pi luo chun
Light and crisp floral notes, with hints of sweet pea flowers.
21
Guo Ya Ling's
shi feng long jing
Crisp, delicately nutty body, with a hint of sweet grass and apricot blossoms.
21
Yu Feng's
yu qian anji bai cha
Silky texture, with notes of delicate almond, macadamia and young pea pod.
21
Zhao Li Li's
qimen caixia
Light bodied, delicate with layered notes of orchid, honey, and toast.
33
Li Ai Hua's
jun shan yin zhen
Creamy light cup with hints of toast and a soft muscat grape fruitiness.
21
Zhang Xiao Han's
bai hao yin zhen
Flavor notes of honeydew, fresh sweet cucumber and a slight hint of mineral.
20
Yang Ai Fang's
tie kuan yin black
A floral-fruity sweetness that hints at chocolate and whispers of honey.
33
Liang Yu Ming's
tai ping hou kui
Sweetgrass, lily-of-the-valley floral, and whispery apricot notes.
20
Zhang Zi Hua's
bi tan piao xue (snow drop jasmine) strong
Alluring aroma with large plump blossoms.
24
Bao Zhu Fan's
formosa ruby 18 black
Notes of spice, a hint of caramel, and a whisper of toasted vanilla bean.
21
Su Wen-Song's
wen shan pouchong
A lightly oxidized oolong renowned for its heavenly floral aroma and taste.
21
Yu Kui Weng's
formosa fancy bai hao
The cup is one of peach blossoms with a lingering honey note.
21
Jhapan Thapa's
rohini first flush
Tea of the spring in Darjeeling is famous for its lively floral notes and fresh flavor.
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