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Wang Xiang Feng

tea farmer


How long have you been growing tea and what got your started?
I just started to work with tea two years ago when I married to my husband. His family is a tea family, so I also want to go with my husband to work in tea.

Can you describe a typical day out in the field?
I work from 7 in the morning to 3 in the afternoon.

What is your favorite part of growing tea?
Our tea farm is in the Wuyi natural protection area. You cannot enter without permission. I love to work in the natural area. Everything is clean, the trees are green, the air is fresh.

Conversely, what is the hardest part of your job?
I hate bad weather. If it is too cold, our tea buds and tender leaves will be damaged. If it is raining hard, the moisture will be too high to make good tea.

Are there any tips you can give on how to best brew your tea?
Suggest using a glass teapot or yixing ceramic teapot. Do not brew too long and you will have beautiful tea color with pleasant taste.


ma liu mi
Wang Xiang Feng's
ma liu mi
Gorgeously intricate in profile with lingering, pronounced floral notes.