Experience the exceptional quality of our high grade green teas. Unlike other teas, green tea is not oxidized and retains its fresh, vegetal character. With its long and varied history, green tea remains one of the most popular teas throughout the world.
12 Teas
Guo Ya Ling's
shi feng long jing
Crisp, delicately nutty body, with a hint of sweet grass and apricot blossoms.
Katahira's
shincha sencha
Light layered cup with nutty umami and delicate apricot notes.
Oota's
shincha gyokuro
Deeply sweet aroma of freshly buttered greens and seaweed.
18
Liao Xiao Juan's
huang shan mao feng
Floral aroma, luscious buttery texture, soft notes of lychee and sweet grass.
17
Wang Li Zhen's
tai lake pi luo chun
Light and crisp floral notes, with hints of sweet pea flowers.
Liang Yu Ming's
tai ping hou kui
Sweetgrass, lily-of-the-valley floral, and whispery apricot notes.
Katahira's
shincha genmaicha
Toast, candied nuts, and light vegetal spring greens.
Liu Yi Qian's
da fo long jing
Light bodied with soft chestnut and a lovely floral undertone.
Yu Feng's
yu qian anji bai cha
A gentle yet complex cup with floral, sweet grass and lychee notes.
Guo Yu's
meng ding mao feng
Dry aroma of hops and white grape with sweet, pear-like liquor.
Zhao Bi Yun's
yun wu
A layered cup with fruity notes and a very light smokiness.
Yang Li Hua's
lu an gua pian
Complex and layered with super quiet nut notes.
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