green teas

Experience the exceptional quality of our high grade green teas. Unlike other teas, green tea is not oxidized and retains its fresh, vegetal character. With its long and varied history, green tea remains one of the most popular teas throughout the world.

12 Teas

Oota's

shincha gyokuro

Deeply sweet aroma of freshly buttered greens and seaweed.

Katahira's

shincha sencha

Light layered cup with nutty umami and delicate apricot notes.

Guo Ya Ling's

shi feng long jing

Crisp, delicately nutty body, with a hint of sweet grass and apricot blossoms.

Katahira's

shincha genmaicha

Toast, candied nuts, and light vegetal spring greens.

Yu Feng's

yu qian anji bai cha

Silky texture, with notes of delicate almond, macadamia and fresh young pea pod.

Liang Yu Ming's

tai ping hou kui

Sweetgrass, lily-of-the-valley floral, and whispery apricot notes.

Liu Yi Qian's

da fo long jing

Light bodied with soft chestnut and a lovely floral undertone.

Guo Yu's

meng ding mao feng

Dry aroma of hops and white grape with sweet, pear-like liquor.

Liao Xiao Juan's

huang shan mao feng

Floral aroma, luscious buttery texture, soft notes of lychee and sweet grass.

Yang Li Hua's

lu an gua pian

Complex and layered with super quiet nut notes.

Wang Li Zhen's

tai lake pi luo chun

Light and crisp floral notes, with hints of sweet pea flowers.

Zhao Bi Yun's

yun wu

A layered cup with fruity notes and a very light smokiness.