Experience the exceptional quality of our high grade green teas. Unlike other teas, green tea is not oxidized and retains its fresh, vegetal character. With its long and varied history, green tea remains one of the most popular teas throughout the world.
yu qian anji bai cha
Silky texture, with notes of delicate almond, macadamia and fresh young pea pod.
Liang Yu Ming's
tai ping hou kui
Sweetgrass, lily-of-the-valley floral, and whispery apricot notes.
Light layered cup with nutty umami and delicate apricot notes.
Wang Li Zhen's
tai lake pi luo chun
Light and crisp floral notes, with hints of sweet pea flowers.
meng ding mao feng
Dry aroma of hops and white grape with sweet, pear-like liquor.
Liu Yi Qian's
da fo long jing
Light bodied with soft chestnut and a lovely floral undertone.
Yang Li Hua's
lu an gua pian
Complex and layered with super quiet nut notes.
Deeply sweet aroma of freshly buttered greens and seaweed.
Guo Ya Ling's
shi feng long jing
Crisp, delicately nutty body, with a hint of sweet grass and apricot blossoms.
Toast, candied nuts, and light vegetal spring greens.
Liao Xiao Juan's
huang shan mao feng
Floral aroma, luscious buttery texture, soft notes of lychee and sweet grass.
Zhao Bi Yun's
A layered cup with fruity notes and a very light smokiness.