White tea, or baicha in Chinese, thought to be the most subtle of all tea types, uses only the finest leaves from each tea bush. It is prepare with minimal amount of processing by withering and naturally drying the fresh buds. Discover our handpicked selection of unparalleled high grade white teas direct from source.
rohini first white
White tea of the spring in Darjeeling is famous for its lively bite and fresh flavor.
Zhang Xiao Han's
bai hao yin zhen
Flavor notes of honeydew, fresh sweet cucumber and a slight hint of mineral.