Masters Teas

Zhang Xiao Han's

bai hao yin zhen

Flavor notes of honeydew, fresh sweet cucumber and a slight hint of mineral.

Li Ai Hua's

jun shan yin zhen

Creamy light cup with hints of toast and a soft muscat grape fruitiness.

Green Teas

Liang Yu Ming's

tai ping hou kui

Sweetgrass, lily-of-the-valley floral, and savory finish

Wang Li Zhen's

tai lake pi luo chun

Light and crisp floral notes, with hints of sweet pea flowers.

Zhao Bi Yun's

yun wu

A layered cup with fruity notes and a very light smokiness.

Guo Ya Ling's

shi feng long jing

Crisp, delicately nutty body, with a hint of sweet grass and apricot blossoms.

Yellow Teas

Gu Zhi Xin's

meng ding huang ya

Dry fruity aroma with a light yellow liquor and toasty, nutty, warming notes.

Scented Teas

Wang Chun's

bi tan piao xue (snow drop jasmine) delicate

Very fragrant cup with a rosy hue and quite complex finish.

Wang Ling Hui's

yin hao long zhu

Gentle jasmine essence and intricate layers of soft sweetness.

Zhang Zi Hua's

bi tan piao xue (snow drop jasmine) strong

Alluring aroma with large plump blossoms.

Oolong Teas

Huang Jiang Bin's

anxi wulong low fire

Complex with crisp floral notes and a sweet lingering spring greenness.

Yu Kui Weng's

formosa fancy bai hao

The cup is one of peach blossoms with a lingering honey note.

He Ling's

traditional ti kuan yin

Soft with sweet honey-floral notes and a delicate flinty minerality.

Yu Ting Chen's

ali shan special

A silky cup that tells of its high altitude origin and beautiful tender leaves.

Black Teas

Wang Xiang Feng's

tongmu jin jun mei

A layered blend of sweetness, spice, and cocoa.

Yang Ai Fang's

tie kuan yin black

A floral-fruity sweetness that hints at chocolate and whispers of honey.

Zhao Ji Lin's

jin kong que

Intricate notes of honey, toastiness, cocoa, and roasted sweet potato.

Adit's

victoria peak darjeeling first flush

Hints of spring floral notes - lovely and lingering.

Pu Erh Teas

Xia Jun's

ancient tree green puerh

Very smooth with hints of honey, apricot, a soft sweet smoke.

Yang Qing's

gong ting puerh

Silky, smooth, mellow, sweet, hints of anise, mineral, and plum.