Masters Teas

Zhang Xiao Han's

bai hao yin zhen

Flavor notes of honeydew, fresh sweet cucumber and a slight hint of mineral.

Li Ai Hua's

jun shan yin zhen

Creamy light cup with hints of toast and a soft muscat grape fruitiness.

Green Teas

Liang Yu Ming's

tai ping hou kui

Sweetgrass, lily-of-the-valley floral, and savory finish

Wu Li Xia's

song luo green tea

Twisted leaf style and complex cup to soothe the soul and delight the palate.

Wang Li Zhen's

tai lake pi luo chun

Light and crisp floral notes, with hints of sweet pea flowers.

Guo Ya Ling's

shi feng long jing

Crisp, delicately nutty body, with a hint of sweet grass and apricot blossoms.

Yellow Teas

Gu Zhi Xin's

meng ding huang ya

Dry fruity aroma with a light yellow liquor and toasty, nutty, warming notes.

Scented Teas

Wang Chun's

bi tan piao xue (snow drop jasmine) delicate

Very fragrant cup with a rosy hue and quite complex finish.

Zhang Zi Hua's

bi tan piao xue (snow drop jasmine) strong

Alluring aroma with large plump blossoms.

Wang Ling Hui's

yin hao long zhu

Gentle jasmine essence and intricate layers of soft sweetness.

Oolong Teas

Su Wen-Song's

wen shan pouchong

A lightly oxidized oolong renowned for its heavenly floral aroma and taste.

Yu Kui Weng's

formosa fancy bai hao

The cup is one of peach blossoms with a lingering honey note.

Yu Ting Chen's

ali shan special

A silky cup that tells of its high altitude origin and beautiful tender leaves.

He Ling's

traditional ti kuan yin

Soft with sweet honey-floral notes and a delicate flinty minerality.

Black Teas

Zhao Ji Lin's

jin kong que

Intricate notes of honey, toastiness, cocoa, and roasted sweet potato.

Jhapan Thapa's

rohini first flush

Tea of the spring in Darjeeling is famous for its lively floral notes and fresh flavor.

Wang Xiang Feng's

tongmu jin jun mei

A layered blend of sweetness, spice, and cocoa.

Bandana Pradhan's

balasun first flush

Light body with floral layers, a hint of fruity notes, and a crisp clean finish.

Pu Erh Teas

Xia Jun's

ancient tree green puerh

Very smooth with hints of honey, apricot, a soft sweet smoke.

Yang Qing's

gong ting puerh

Silky, smooth, mellow, sweet, hints of anise, mineral, and plum.