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qimen caixia
rohini gold wire
yu qian anji bai cha
wen shan pouchong
rohini first flush
tai lake pi luo chun
shi feng long jing
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best sellers
Curious to see which of our many products are the best-sellers? Here's an up-to-date listing of our best-selling teas.
White Teas
Green Teas
Yellow Teas
Scented Teas
Oolong Teas
Black Teas
Pu Erh Teas
Best Sellers
Sale
Samplers
White Teas
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Zhang Xiao Han's
bai hao yin zhen
Flavor notes of honeydew, fresh sweet cucumber and a slight hint of mineral.
Green Teas
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Oota's
shincha gyokuro
A balanced cup with floral and umami notes.
25
Wu Li Xia's
song luo green tea
Twisted leaf style and complex cup to soothe the soul and delight the palate.
Katahira's
shincha sencha
Light layered cup with nutty umami and delicate apricot notes.
21
Liang Yu Ming's
tai ping hou kui
Sweetgrass, lily-of-the-valley floral, and savory finish
Yellow Teas
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40
He Ling's
traditional ti kuan yin
Soft with sweet honey-floral notes and a delicate flinty minerality.
Huang Jiang Bin's
anxi wulong low fire
Complex with crisp floral notes and a sweet lingering spring greenness.
Scented Teas
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Zhang Zi Hua's
bi tan piao xue (snow drop jasmine) strong
Alluring aroma with large plump blossoms.
20
Wang Chun's
bi tan piao xue (snow drop jasmine) delicate
Very fragrant cup with a rosy hue and quite complex finish.
22
Ye Hong's
jin guan yin
Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.
Oolong Teas
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21
Su Wen-Song's
wen shan pouchong
A lightly oxidized oolong renowned for its heavenly floral aroma and taste.
33
Li Ai Hua's
jun shan yin zhen
Creamy light cup with hints of toast and a soft muscat grape fruitiness.
21
Yu Ting Chen's
ali shan special
A silky cup that tells of its high altitude origin and beautiful tender leaves.
Wang Ling Hui's
yin hao long zhu
Gentle jasmine essence and intricate layers of soft sweetness.
Black Teas
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Bao Zhu Fan's
formosa ruby 18 black
Notes of spice, a hint of caramel, and a whisper of toasted vanilla bean.
19
Wang Xiang Feng's
tongmu jin jun mei
A layered blend of sweetness, spice, and cocoa.
20
Yang Ai Fang's
tie kuan yin black
A floral-fruity sweetness that hints at chocolate and whispers of honey.
20
Jhapan Thapa's
rohini first flush
Tea of the spring in Darjeeling is famous for its lively floral notes and fresh flavor.
Pu Erh Teas
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19
Xia Jun's
ancient tree green puerh
Very smooth with hints of honey, apricot, a soft sweet smoke.
40
Yang Qing's
gong ting puerh
Silky, smooth, mellow, sweet, hints of anise, mineral, and plum.
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