best sellers

Curious to see which of our many products are the best-sellers? Here's an up-to-date listing of our best-selling teas.

Zhang Xiao Han's

bai hao yin zhen

Flavor notes of honeydew, fresh sweet cucumber and a slight hint of mineral.

Green Teas

Katahira's

shincha sencha

Light layered cup with nutty umami and delicate apricot notes.

mist view green

A delightful high-grown green tea from Nepal.

Katahira's

shincha genmaicha

Toast, candied nuts, and light vegetal spring greens.

gu zhu zi sun

Stalky style that yields a medium-light yellow cup with much complexity.

Yellow Teas

He Ling's

traditional ti kuan yin

Soft with sweet honey-floral notes and a delicate flinty minerality.

Huang Jiang Bin's

anxi wulong low fire

Complex with crisp floral notes and a sweet lingering spring greenness.

Scented Teas

Wang Chun's

bi tan piao xue (snow drop jasmine) delicate

Very fragrant cup with a rosy hue and quite complex finish.

Zhang Zi Hua's

bi tan piao xue (snow drop jasmine) strong

Alluring aroma with large plump blossoms.

Ye Hong's

jin guan yin

Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.

Oolong Teas

Yu Kui Weng's

formosa fancy bai hao

The cup is one of peach blossoms with a lingering honey note.

Yu Ting Chen's

ali shan special

A silky cup that tells of its high altitude origin and beautiful tender leaves.

Su Wen-Song's

wen shan pouchong

A lightly oxidized oolong renowned for its heavenly floral aroma and taste.

Wang Ling Hui's

yin hao long zhu

Gentle jasmine essence and intricate layers of soft sweetness.

Black Teas

Zhao Li Li's

qimen caixia

Light bodied, delicate with layered notes of orchid, honey, and toast.

Adit's

victoria peak darjeeling first flush

Orange blossom notes, a tangy citrus rind nuance and a crisp finish.

Jhapan Thapa's

rohini first flush

Tea of the spring in Darjeeling is famous for its lively floral notes and fresh flavor.

Wang Xiang Feng's

tongmu jin jun mei

A layered blend of sweetness, spice, and cocoa.

Pu Erh Teas

Yang Qing's

gong ting puerh

Silky, smooth, mellow, sweet, hints of anise, mineral, and plum.

Xia Jun's

ancient tree green puerh

Very smooth with hints of honey, apricot, a soft sweet smoke.