best sellers

Curious to see which of our many products are the best-sellers? Here's an up-to-date listing of our best-selling teas.
photo of bai hao yin zhen
Zhang Xiao Han's
bai hao yin zhen
Flavor notes of honeydew, fresh sweet cucumber and a slight hint of mineral.
photo of shincha gyokuro
Oota's
shincha gyokuro
A balanced cup with floral and umami notes.
photo of song luo green tea
Wu Li Xia's
song luo green tea
Twisted leaf style and complex cup to soothe the soul and delight the palate.
photo of shincha sencha
Katahira's
shincha sencha
Light layered cup with nutty umami and delicate apricot notes.
photo of tai ping hou kui
Liang Yu Ming's
tai ping hou kui
Sweetgrass, lily-of-the-valley floral, and savory finish
photo of traditional ti kuan yin
He Ling's
traditional ti kuan yin
Soft with sweet honey-floral notes and a delicate flinty minerality.
photo of anxi wulong low fire
Huang Jiang Bin's
anxi wulong low fire
Complex with crisp floral notes and a sweet lingering spring greenness.
photo of bi tan piao xue (snow drop jasmine) strong
Zhang Zi Hua's
bi tan piao xue (snow drop jasmine) strong
Alluring aroma with large plump blossoms.
photo of bi tan piao xue (snow drop jasmine) delicate
Wang Chun's
bi tan piao xue (snow drop jasmine) delicate
Very fragrant cup with a rosy hue and quite complex finish.
photo of jin guan yin
Ye Hong's
jin guan yin
Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.
photo of wen shan pouchong
Su Wen-Song's
wen shan pouchong
A lightly oxidized oolong renowned for its heavenly floral aroma and taste.
photo of jun shan yin zhen
Li Ai Hua's
jun shan yin zhen
Creamy light cup with hints of toast and a soft muscat grape fruitiness.
photo of ali shan special
Yu Ting Chen's
ali shan special
A silky cup that tells of its high altitude origin and beautiful tender leaves.
photo of yin hao long zhu
Wang Ling Hui's
yin hao long zhu
Gentle jasmine essence and intricate layers of soft sweetness.
photo of formosa ruby 18 black
Bao Zhu Fan's
formosa ruby 18 black
Notes of spice, a hint of caramel, and a whisper of toasted vanilla bean.
photo of tongmu jin jun mei
Wang Xiang Feng's
tongmu jin jun mei
A layered blend of sweetness, spice, and cocoa.
photo of tie kuan yin black
Yang Ai Fang's
tie kuan yin black
A floral-fruity sweetness that hints at chocolate and whispers of honey.
photo of rohini first flush
Jhapan Thapa's
rohini first flush
Tea of the spring in Darjeeling is famous for its lively floral notes and fresh flavor.
photo of ancient tree green puerh
Xia Jun's
ancient tree green puerh
Very smooth with hints of honey, apricot, a soft sweet smoke.
photo of gong ting puerh
Yang Qing's
gong ting puerh
Silky, smooth, mellow, sweet, hints of anise, mineral, and plum.