Masters Teas

Zhang Xiao Han's

bai hao yin zhen

Flavor notes of honeydew, fresh sweet cucumber and a slight hint of mineral.

Green Teas

Wang Li Zhen's

tai lake pi luo chun

Light and crisp floral notes, with hints of sweet pea flowers.

Wu Li Xia's

song luo green tea

Twisted leaf style and complex cup to soothe the soul and delight the palate.

mist view green

A delightful high-grown green tea from Nepal.

Zhao Bi Yun's

yun wu

A layered cup with fruity notes and a very light smokiness.

Yellow Teas

Huang Jiang Bin's

anxi wulong low fire

Complex with crisp floral notes and a sweet lingering spring greenness.

He Ling's

traditional ti kuan yin

Soft with sweet honey-floral notes and a delicate flinty minerality.

Scented Teas

Zhang Zi Hua's

bi tan piao xue (snow drop jasmine) strong

Alluring aroma with large plump blossoms.

Wang Chun's

bi tan piao xue (snow drop jasmine) delicate

Very fragrant cup with a rosy hue and quite complex finish.

Ye Hong's

jin guan yin

Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.

Oolong Teas

Debi Chettri's

rohini first oolong

Fruity notes of pear and a lingering lily-of-the-valley and pear blossom finish.

Li Ai Hua's

jun shan yin zhen

Creamy light cup with hints of toast and a soft muscat grape fruitiness.

Yu Ting Chen's

ali shan special

A silky cup that tells of its high altitude origin and beautiful tender leaves.

Wang Ling Hui's

yin hao long zhu

Gentle jasmine essence and intricate layers of soft sweetness.

Black Teas

Jhapan Thapa's

rohini first flush

Tea of the spring in Darjeeling is famous for its lively floral notes and fresh flavor.

Wang Xiang Feng's

tongmu jin jun mei

A layered blend of sweetness, spice, and cocoa.

Yang Ai Fang's

tie kuan yin black

A floral-fruity sweetness that hints at chocolate and whispers of honey.

Zhao Ji Lin's

jin kong que

Intricate notes of honey, toastiness, cocoa, and roasted sweet potato.

Pu Erh Teas

Xia Jun's

ancient tree green puerh

Very smooth with hints of honey, apricot, a soft sweet smoke.

Yang Qing's

gong ting puerh

Silky, smooth, mellow, sweet, hints of anise, mineral, and plum.