CART
 
empty
FREE SHIPPING ON ALL ORDERS
|

jun shan yin zhen

Your savings will grow with each shipment. Save 5% now, and up to 15% in the future. Please select size:
sample
makes 5 cups
$6
1.5oz
32ยข per infusion
$18
Origin
Hunan, China
Farmer
Li Ai Hua
Elevation
55m
Harvest
Apr 2019
Infusions
3
jun shan yin zhen
From Junshan Island in the Hunan Province of China, this beautiful Jun Shan Yin Zhen yellow tea boasts very beautiful sage downy green and silvery buds. The dry aroma is melon and maybe a little muscatel. Cup is creamy, light and really looks like a nice Silver Needle, however, the cup also offers hints of toastiness and a soft muscat grape-like fruitiness. Very complex and layered. Just lovely.

About the leaves:

Grown at only 55 meters above sea level, our 2019 Jun Shan Yin Zhen was hand-plucked in April. Full of buds and pekoe it is known locally as Bai He, meaning "white crane". Harvested from 15-20 year-old trees, the leaves can be anywhere between 3-7 cm in length.

This tea contains a moderate level of caffeine | Steep at 212° for 2 minutes.
 

Fresh From Origin

The name Hunan literally translates to "south of the lake", referring to Dongting Lake the second largest freshwater lake in China. Hunan's subtropical climate is humid, with short winters and hot, wet summers. Making it an excellent location for the cultivation of tea.

This landlocked province is famous for its production of yellow teas, most notably Junshan Yinzhen, which was developed on an island in the middle of Dongting Lake.

Free Sample Offer

If you're familiar with this tea, we invite you to try a free sample. Simply email a receipt showing an earlier purchase of the "jun shan yin zhen" tea to masters@adagio.com and we'll gladly mail you a free sample of this tea.

Li Ai Hua

tea farmer

How long have you been growing tea and what got your started?
I have worked with tea for 25 years. I loved tea when I was a little girl. It was my dream to become a tea farmer.

Can you describe a typical day out in the field?
Normally I get up at 7 and go out working after breakfast. I will finish plucking around 2pm.

What is your favorite part of growing tea?
I love my hometown. It is a famous tea area. It is beautiful in the tea garden. I love plucking in this beautiful place.

Conversely, what is the hardest part of your job?
Jun Shan Yin Zhen is made with the first spring tender buds. So I need to work carefully when picking up the delicate buds. I hate to hurt the buds.

Are there any tips you can give on how to best brew your tea?
Suggest to use 3 grams of tea in a big glass cup. The hot water temperature is about 80-85 degrees celsius. You will see the beautiful buds dancing in the cup when you pour in the hot water.