On Sale

Save on our superb hand-made teas as we make room for the arrival of the new crop.

32 Teas

photo of ancient tree green puerh
Xia Jun's
ancient tree green puerh
Very smooth with hints of honey, apricot, a soft sweet smoke.
photo of anxi wulong low fire
Huang Jiang Bin's
anxi wulong low fire
Complex with crisp floral notes and a sweet lingering spring greenness.
photo of traditional ti kuan yin
He Ling's
traditional ti kuan yin
Soft with sweet honey-floral notes and a delicate flinty minerality.
photo of bi tan piao xue  strong
Zhang Zi Hua's
bi tan piao xue strong
Alluring aroma with large plump blossoms.
photo of bi tan piao xue  delicate
Wang Chun's
bi tan piao xue delicate
Very fragrant cup with a rosy hue and quite complex finish.
photo of da fo long jing
Liu Yi Qian's
da fo long jing
Light bodied with soft chestnut and a lovely floral undertone.
photo of gong ting puerh
Yang Qing's
gong ting puerh
Silky, smooth, mellow, sweet, hints of anise, mineral, and plum.
photo of huang shan mao feng
Liao Xiao Juan's
huang shan mao feng
Floral aroma, luscious buttery texture, soft notes of lychee and sweet grass.
photo of jin guan yin
Ye Hong's
jin guan yin
Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.
photo of jun shan yin zhen
Li Ai Hua's
jun shan yin zhen
Creamy light cup with hints of toast and a soft muscat grape fruitiness.
photo of ma liu mi
Wang Xiang Feng's
ma liu mi
Gorgeously intricate in profile with lingering, pronounced floral notes.
photo of meng ding huang ya
Gu Zhi Xin's
meng ding huang ya
Dry fruity aroma with a light yellow liquor and toasty, nutty, warming notes.
photo of meng ding mao feng
Guo Yu's
meng ding mao feng
Dry aroma of hops and white grape with sweet, pear-like liquor.
photo of qimen caixia
Zhao Li Li's
qimen caixia
Light bodied, delicate with layered notes of orchid, honey, and toast.
photo of shi feng long jing
Guo Ya Ling's
shi feng long jing
Crisp, delicately nutty body, with a hint of sweet grass and apricot blossoms.
photo of tai ping hou kui
Liang Yu Ming's
tai ping hou kui
Sweetgrass, lily-of-the-valley floral, and whispery apricot notes.
photo of tie kuan yin black
Yang Ai Fang's
tie kuan yin black
A floral-fruity sweetness that hints at chocolate and whispers of licorice.
photo of yin hao long zhu
Wang Ling Hui's
yin hao long zhu
Gentle jasmine essence and intricate layers of soft sweetness.
photo of yu qian anji bai cha
Yu Feng's
yu qian anji bai cha
A gentle yet complex cup with floral, sweet grass and lychee notes.
photo of yun wu
Zhao Bi Yun's
yun wu
A layered cup with fruity notes and a very light smokiness.
photo of formosa fancy bai hao
Yu Kui Weng's
formosa fancy bai hao
The cup is one of peach blossoms with a lingering honey note.
photo of ali shan special
Yu Ting Chen's
ali shan special
A silky cup that tells of its high altitude origin and beautiful tender leaves.
photo of muzha tie guan yin
Jin Yi Li's
muzha tie guan yin
Exquisitely aromatic with hints of honey, blossoms and a touch of mineral.
photo of formosa ruby 18 black
Bao Zhu Fan's
formosa ruby 18 black
Notes of spice, a hint of caramel, and a whisper of toasted vanilla bean.
photo of shincha genmaicha
Katahira's
shincha genmaicha
Toast, candied nuts, and light vegetal spring greens.
photo of tai lake pi luo chun
Wang Li Zhen's
tai lake pi luo chun
Light and crisp floral notes, with hints of sweet pea flowers.
photo of lu an gua pian
Yang Li Hua's
lu an gua pian
Complex and layered with super quiet nut notes.
photo of tongmu jin jun mei
Wang Xiang Feng's
tongmu jin jun mei
A layered blend of sweetness, spice, and cocoa.
photo of zhang ping shui xian
Yuan Xiao Zhen's
zhang ping shui xian
A flavorful cup of light honey notes, that is floral, layered, and lingering.
photo of bai hao yin zhen
Zhang Xiao Han's
bai hao yin zhen
Flavor notes of honeydew, fresh sweet cucumber and a slight hint of mineral.
photo of formosa red oolong
Jing Wei Kuo's
formosa red oolong
Biscuit, honeysuckle, honey, cocoa, apricot, and a hint of lychee.
photo of rohini first flush
Jhapan Thapa's
rohini first flush
Tea of the spring in Darjeeling is famous for its lively bite and fresh flavor.