On Sale

Save on our superb hand-made teas as we make room for the arrival of the new crop.

Li Ai Hua's

jun shan yin zhen

Creamy light cup with hints of toast and a soft muscat grape fruitiness.

Yang Li Hua's

lu an gua pian

Complex and layered with super quiet nut notes.

Huang Jiang Bin's

anxi wulong low fire

Complex with crisp floral notes and a sweet lingering spring greenness.

Xia Jun's

ancient tree green puerh

Very smooth with hints of honey, apricot, a soft sweet smoke.

Yuan Xiao Zhen's

zhang ping shui xian

A flavorful cup of light honey notes, that is floral, layered, and lingering.

Yu Ting Chen's

ali shan special

A silky cup that tells of its high altitude origin and beautiful tender leaves.

Guo Yu's

meng ding mao feng

Dry aroma of hops and white grape with sweet, pear-like liquor.

Ye Hong's

jin guan yin

Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.

Su Wen-Song's

wen shan pouchong

A lightly oxidized oolong renowned for its heavenly floral aroma and taste.

Wang Chun's

bi tan piao xue (snow drop jasmine) delicate

Very fragrant cup with a rosy hue and quite complex finish.

Yu Feng's

yu qian anji bai cha

Silky texture, with notes of delicate almond, macadamia and fresh young pea pod.

Katahira's

shincha genmaicha

Toast, candied nuts, and light vegetal spring greens.

Katahira's

shincha sencha

Light layered cup with nutty umami and delicate apricot notes.

Zhao Bi Yun's

yun wu

A layered cup with fruity notes and a very light smokiness.

Wang Xiang Feng's

tongmu jin jun mei

A layered blend of sweetness, spice, and cocoa.

Liang Yu Ming's

tai ping hou kui

Sweetgrass, lily-of-the-valley floral, and whispery apricot notes.

Wang Ling Hui's

yin hao long zhu

Gentle jasmine essence and intricate layers of soft sweetness.

Zhang Zi Hua's

bi tan piao xue (snow drop jasmine) strong

Alluring aroma with large plump blossoms.

Wang Li Zhen's

tai lake pi luo chun

Light and crisp floral notes, with hints of sweet pea flowers.

Guo Ya Ling's

shi feng long jing

Crisp, delicately nutty body, with a hint of sweet grass and apricot blossoms.

Zhang Xiao Han's

bai hao yin zhen

Flavor notes of honeydew, fresh sweet cucumber and a slight hint of mineral.