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A silky cup that tells of its high altitude origin and beautiful tender leaves.

Very smooth with hints of honey, apricot, a soft sweet smoke.

Very fragrant cup with a rosy hue and quite complex finish.

The cup is one of peach blossoms with a lingering honey note.

Silky, smooth, mellow, sweet, hints of anise, mineral, and plum.

Three sample teas from Japan.

Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.

Intricate notes of honey, toastiness, cocoa, and roasted sweet potato.

Creamy light cup with hints of toast and a soft muscat grape fruitiness.

Light bodied, delicate with layered notes of orchid, honey, and toast.

Tea of the spring in Darjeeling is famous for its lively floral notes and fresh flavor.

The aroma is fruity, suggesting muscatel grape and plum.

Crisp, delicately nutty body, with a hint of sweet grass and apricot blossoms.

Twisted leaf style and complex cup to soothe the soul and delight the palate.

Light and crisp floral notes, with hints of sweet pea flowers.

Sweetgrass, lily-of-the-valley floral, and savory finish

A floral-fruity sweetness that hints at chocolate and whispers of honey.

A layered blend of sweetness, spice, and cocoa.

Soft with sweet honey-floral notes and a delicate flinty minerality.

A lightly oxidized oolong renowned for its heavenly floral aroma and taste.

Silky texture, with notes of delicate almond, macadamia & young pea pod.