Masters Teas

25

Huang Jiang Bin's

anxi wulong low fire

Complex with crisp floral notes and a sweet lingering spring greenness.

47

Bandana Pradhan's

balasun first flush

Light body with floral layers, a hint of fruity notes, and a crisp clean finish.

22

Liu Yi Qian's

da fo long jing

Light bodied with soft chestnut and a lovely floral undertone.

50

Jin Yi Li's

muzha tie guan yin

Exquisitely aromatic with hints of honey, blossoms and a touch of mineral.

48

Bao Zhu Fan's

formosa ruby 18 black

Notes of spice, a hint of caramel, and a whisper of toasted vanilla bean.

21

Yuan Xiao Zhen's

zhang ping shui xian

A flavorful cup of light honey notes, that is floral, layered, and lingering.

21

Jhapan Thapa's

rohini first flush

Tea of the spring in Darjeeling is famous for its lively bite and fresh flavor.

22

Li Ai Hua's

jun shan yin zhen

Creamy light cup with hints of toast and a soft muscat grape fruitiness.

21

Jhapan Thapa's

rohini first white

White tea of the spring in Darjeeling is famous for its lively bite and fresh flavor.

25

Yang Li Hua's

lu an gua pian

Complex and layered with super quiet nut notes.

22

Xia Jun's

ancient tree green puerh

Very smooth with hints of honey, apricot, a soft sweet smoke.

24

Yu Ting Chen's

ali shan special

A silky cup that tells of its high altitude origin and beautiful tender leaves.

25

Guo Yu's

meng ding mao feng

Dry aroma of hops and white grape with sweet, pear-like liquor.

21

Wang Xiang Feng's

ma liu mi

Gorgeously intricate in profile with lingering, pronounced floral notes.

22

Ye Hong's

jin guan yin

Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.

48

Su Wen-Song's

wen shan pouchong

A lightly oxidized oolong renowned for its heavenly floral aroma and taste.

24

Yang Qing's

gong ting puerh

Silky, smooth, mellow, sweet, hints of anise, mineral, and plum.

21

Guo Ya Ling's

shi feng long jing

Crisp, delicately nutty body, with a hint of sweet grass and apricot blossoms.

24

Katahira's

shincha sencha

Light layered cup with nutty umami and delicate apricot notes.

25

Wang Chun's

bi tan piao xue (snow drop jasmine) delicate

Very fragrant cup with a rosy hue and quite complex finish.

21

Yu Feng's

yu qian anji bai cha

Silky texture, with notes of delicate almond, macadamia and fresh young pea pod.

21

Zhang Xiao Han's

bai hao yin zhen

Flavor notes of honeydew, fresh sweet cucumber and a slight hint of mineral.

21

Wang Li Zhen's

tai lake pi luo chun

Light and crisp floral notes, with hints of sweet pea flowers.

21

Katahira's

shincha genmaicha

Toast, candied nuts, and light vegetal spring greens.

21

Oota's

shincha gyokuro

Deeply sweet aroma of freshly buttered greens and seaweed.

21

Zhao Li Li's

qimen caixia

Light bodied, delicate with layered notes of orchid, honey, and toast.

33

Zhao Bi Yun's

yun wu

A layered cup with fruity notes and a very light smokiness.

20

He Ling's

traditional ti kuan yin

Soft with sweet honey-floral notes and a delicate flinty minerality.

22

Wang Xiang Feng's

tongmu jin jun mei

A layered blend of sweetness, spice, and cocoa.

20

Yang Ai Fang's

tie kuan yin black

A floral-fruity sweetness that hints at chocolate and whispers of licorice.

26

Liang Yu Ming's

tai ping hou kui

Sweetgrass, lily-of-the-valley floral, and whispery apricot notes.

25

Wang Ling Hui's

yin hao long zhu

Gentle jasmine essence and intricate layers of soft sweetness.

28

Zhang Zi Hua's

bi tan piao xue (snow drop jasmine) strong

Alluring aroma with large plump blossoms.

On Sale