Adagio Teas

22

Xia Jun's

ancient tree green puerh

Very smooth with hints of honey, apricot, a soft sweet smoke.

25

Huang Jiang Bin's

anxi wulong low fire

Complex with crisp floral notes and a sweet lingering spring greenness.

25

He Ling's

traditional ti kuan yin

Soft with sweet honey-floral notes and a delicate flinty minerality.

50

Zhang Zi Hua's

bi tan piao xue strong

Alluring aroma with large plump blossoms.

50

Wang Chun's

bi tan piao xue delicate

Very fragrant cup with a rosy hue and quite complex finish.

50

Liu Yi Qian's

da fo long jing

Light bodied with soft chestnut and a lovely floral undertone.

47

Yang Qing's

gong ting puerh

Silky, smooth, mellow, sweet, hints of anise, mineral, and plum.

24

Liao Xiao Juan's

huang shan mao feng

Floral aroma, luscious buttery texture, soft notes of lychee and sweet grass.

50

Ye Hong's

jin guan yin

Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.

25

Zhao Ji Lin's

jin kong que

Intricate notes of honey, toastiness, cocoa, and roasted sweet potato.

50

Li Ai Hua's

jun shan yin zhen

Creamy light cup with hints of toast and a soft muscat grape fruitiness.

50

Wang Xiang Feng's

ma liu mi

Gorgeously intricate in profile with lingering, pronounced floral notes.

20

Gu Zhi Xin's

meng ding huang ya

Dry fruity aroma with a light yellow liquor and toasty, nutty, warming notes.

25

Guo Yu's

meng ding mao feng

Dry aroma of hops and white grape with sweet, pear-like liquor.

26

Zhao Li Li's

qimen caixia

Light bodied, delicate with layered notes of orchid, honey, and toast.

25

Guo Ya Ling's

shi feng long jing

Crisp, delicately nutty body, with a hint of sweet grass and apricot blossoms.

47

Liang Yu Ming's

tai ping hou kui

Sweetgrass, lily-of-the-valley floral, and whispery apricot notes.

20

Yang Ai Fang's

tie kuan yin black

A floral-fruity sweetness that hints at chocolate and whispers of licorice.

50

Wang Ling Hui's

yin hao long zhu

Gentle jasmine essence and intricate layers of soft sweetness.

21

Yu Feng's

yu qian anji bai cha

A gentle yet complex cup with floral, sweet grass and lychee notes.

30

Zhao Bi Yun's

yun wu

A layered cup with fruity notes and a very light smokiness.

48

Yu Kui Weng's

formosa fancy bai hao

The cup is one of peach blossoms with a lingering honey note.

48

Yu Ting Chen's

ali shan special

A silky cup that tells of its high altitude origin and beautiful tender leaves.

50

Jin Yi Li's

muzha tie guan yin

Exquisitely aromatic with hints of honey, blossoms and a touch of mineral.

48

Bao Zhu Fan's

formosa ruby 18 black

Notes of spice, a hint of caramel, and a whisper of toasted vanilla bean.

26

Katahira's

shincha genmaicha

Toast, candied nuts, and light vegetal spring greens.

24

Wang Li Zhen's

tai lake pi luo chun

Light and crisp floral notes, with hints of sweet pea flowers.

20

Yang Li Hua's

lu an gua pian

Complex and layered with super quiet nut notes.

22

Wang Xiang Feng's

tongmu jin jun mei

A layered blend of sweetness, spice, and cocoa.

48

Yuan Xiao Zhen's

zhang ping shui xian

A flavorful cup of light honey notes, that is floral, layered, and lingering.

50

Zhang Xiao Han's

bai hao yin zhen

Flavor notes of honeydew, fresh sweet cucumber and a slight hint of mineral.

47

Jing Wei Kuo's

formosa red oolong

Biscuit, honeysuckle, honey, cocoa, apricot, and a hint of lychee.

21

Jhapan Thapa's

rohini first flush

Tea of the spring in Darjeeling is famous for its lively bite and fresh flavor.

On Sale

33 Teas