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ON ALL ORDERS
White Teas (2)
Green Teas (12)
Yellow Teas (2)
Scented Teas (3)
Oolong Teas (12)
Black Teas (8)
Pu-Erh Teas (2)
Save on our superb hand-made teas as we make room for the arrival of the new crop.
ancient tree green puerh
Very smooth with hints of honey, apricot, a soft sweet smoke.
Huang Jiang Bin's
anxi wulong low fire
Complex with crisp floral notes and a sweet lingering spring greenness.
traditional ti kuan yin
Soft with sweet honey-floral notes and a delicate flinty minerality.
Zhang Zi Hua's
bi tan piao xue strong
Alluring aroma with large plump blossoms.
bi tan piao xue delicate
Very fragrant cup with a rosy hue and quite complex finish.
Liu Yi Qian's
da fo long jing
Light bodied with soft chestnut and a lovely floral undertone.
gong ting puerh
Silky, smooth, mellow, sweet, hints of anise, mineral, and plum.
Liao Xiao Juan's
huang shan mao feng
Floral aroma, luscious buttery texture, soft notes of lychee and sweet grass.
jin guan yin
Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.
Zhao Ji Lin's
jin kong que
Intricate notes of honey, toastiness, cocoa, and roasted sweet potato.
Li Ai Hua's
jun shan yin zhen
Creamy light cup with hints of toast and a soft muscat grape fruitiness.
Wang Xiang Feng's
ma liu mi
Gorgeously intricate in profile with lingering, pronounced floral notes.
Gu Zhi Xin's
meng ding huang ya
Dry fruity aroma with a light yellow liquor and toasty, nutty, warming notes.
meng ding mao feng
Dry aroma of hops and white grape with sweet, pear-like liquor.
Zhao Li Li's
Light bodied, delicate with layered notes of orchid, honey, and toast.
Guo Ya Ling's
shi feng long jing
Crisp, delicately nutty body, with a hint of sweet grass and apricot blossoms.
Liang Yu Ming's
tai ping hou kui
Sweetgrass, lily-of-the-valley floral, and whispery apricot notes.
Yang Ai Fang's
tie kuan yin black
A floral-fruity sweetness that hints at chocolate and whispers of licorice.
Wang Ling Hui's
yin hao long zhu
Gentle jasmine essence and intricate layers of soft sweetness.
yu qian anji bai cha
A gentle yet complex cup with floral, sweet grass and lychee notes.
Zhao Bi Yun's
A layered cup with fruity notes and a very light smokiness.
Yu Kui Weng's
formosa fancy bai hao
The cup is one of peach blossoms with a lingering honey note.
Yu Ting Chen's
ali shan special
A silky cup that tells of its high altitude origin and beautiful tender leaves.
Jin Yi Li's
muzha tie guan yin
Exquisitely aromatic with hints of honey, blossoms and a touch of mineral.
Bao Zhu Fan's
formosa ruby 18 black
Notes of spice, a hint of caramel, and a whisper of toasted vanilla bean.
Toast, candied nuts, and light vegetal spring greens.
Wang Li Zhen's
tai lake pi luo chun
Light and crisp floral notes, with hints of sweet pea flowers.
Yang Li Hua's
lu an gua pian
Complex and layered with super quiet nut notes.
Wang Xiang Feng's
tongmu jin jun mei
A layered blend of sweetness, spice, and cocoa.
Yuan Xiao Zhen's
zhang ping shui xian
A flavorful cup of light honey notes, that is floral, layered, and lingering.
Zhang Xiao Han's
bai hao yin zhen
Flavor notes of honeydew, fresh sweet cucumber and a slight hint of mineral.
Jing Wei Kuo's
formosa red oolong
Biscuit, honeysuckle, honey, cocoa, apricot, and a hint of lychee.
rohini first flush
Tea of the spring in Darjeeling is famous for its lively bite and fresh flavor.
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