On Sale

Save on our superb hand-made teas as we make room for the arrival of the new crop.

19 Teas

Huang Jiang Bin's

anxi wulong low fire

Complex with crisp floral notes and a sweet lingering spring greenness.

He Ling's

traditional ti kuan yin

Soft with sweet honey-floral notes and a delicate flinty minerality.

Yang Qing's

gong ting puerh

Silky, smooth, mellow, sweet, hints of anise, mineral, and plum.

Ye Hong's

jin guan yin

Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.

Zhao Ji Lin's

jin kong que

Intricate notes of honey, toastiness, cocoa, and roasted sweet potato.

Wang Xiang Feng's

ma liu mi

Gorgeously intricate in profile with lingering, pronounced floral notes.

Guo Yu's

meng ding mao feng

Dry aroma of hops and white grape with sweet, pear-like liquor.

Zhao Li Li's

qimen caixia

Light bodied, delicate with layered notes of orchid, honey, and toast.

Guo Ya Ling's

shi feng long jing

Crisp, delicately nutty body, with a hint of sweet grass and apricot blossoms.

Liang Yu Ming's

tai ping hou kui

Sweetgrass, lily-of-the-valley floral, and whispery apricot notes.

Yang Ai Fang's

tie kuan yin black

A floral-fruity sweetness that hints at chocolate and whispers of licorice.

Wang Ling Hui's

yin hao long zhu

Gentle jasmine essence and intricate layers of soft sweetness.

Yu Feng's

yu qian anji bai cha

A gentle yet complex cup with floral, sweet grass and lychee notes.

Jin Yi Li's

muzha tie guan yin

Exquisitely aromatic with hints of honey, blossoms and a touch of mineral.

Bao Zhu Fan's

formosa ruby 18 black

Notes of spice, a hint of caramel, and a whisper of toasted vanilla bean.

Katahira's

shincha genmaicha

Toast, candied nuts, and light vegetal spring greens.

Oota's

shincha gyokuro

Deeply sweet aroma of freshly buttered greens and seaweed.