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Save on our superb hand-made teas as we make room for the arrival of the new crop.

19 Teas

anxi wulong low fire
25
Huang Jiang Bin's
anxi wulong low fire
Complex with crisp floral notes and a sweet lingering spring greenness.
traditional ti kuan yin
25
He Ling's
traditional ti kuan yin
Soft with sweet honey-floral notes and a delicate flinty minerality.
gong ting puerh
18
Yang Qing's
gong ting puerh
Silky, smooth, mellow, sweet, hints of anise, mineral, and plum.
jin guan yin
22
Ye Hong's
jin guan yin
Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.
jin kong que
25
Zhao Ji Lin's
jin kong que
Intricate notes of honey, toastiness, cocoa, and roasted sweet potato.
ma liu mi
14
Wang Xiang Feng's
ma liu mi
Gorgeously intricate in profile with lingering, pronounced floral notes.
meng ding mao feng
25
Guo Yu's
meng ding mao feng
Dry aroma of hops and white grape with sweet, pear-like liquor.
qimen caixia
11
Zhao Li Li's
qimen caixia
Light bodied, delicate with layered notes of orchid, honey, and toast.
shi feng long jing
17
Guo Ya Ling's
shi feng long jing
Crisp, delicately nutty body, with a hint of sweet grass and apricot blossoms.
tai ping hou kui
26
Liang Yu Ming's
tai ping hou kui
Sweetgrass, lily-of-the-valley floral, and whispery apricot notes.
tie kuan yin black
20
Yang Ai Fang's
tie kuan yin black
A floral-fruity sweetness that hints at chocolate and whispers of licorice.
yin hao long zhu
25
Wang Ling Hui's
yin hao long zhu
Gentle jasmine essence and intricate layers of soft sweetness.
yu qian anji bai cha
17
Yu Feng's
yu qian anji bai cha
A gentle yet complex cup with floral, sweet grass and lychee notes.
muzha tie guan yin
25
Jin Yi Li's
muzha tie guan yin
Exquisitely aromatic with hints of honey, blossoms and a touch of mineral.
formosa ruby 18 black
17
Bao Zhu Fan's
formosa ruby 18 black
Notes of spice, a hint of caramel, and a whisper of toasted vanilla bean.
shincha genmaicha
26
Katahira's
shincha genmaicha
Toast, candied nuts, and light vegetal spring greens.
shincha gyokuro
29
Oota's
shincha gyokuro
Deeply sweet aroma of freshly buttered greens and seaweed.
shincha sencha
17
Katahira's
shincha sencha
Light layered cup with nutty umami and delicate apricot notes.
formosa red oolong
26
Jing Wei Kuo's
formosa red oolong
Biscuit, honeysuckle, honey, cocoa, apricot, and a hint of lychee.
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