new arrivals

Browse our newest arrivals, and grab one of the delicious products below.

Japan Sampler

Three sample teas from Japan.

Katahira's

shincha sencha

Light layered cup with nutty umami and delicate apricot notes.

Oota's

shincha gyokuro

A balanced cup with floral and umami notes.

Katahira's

shincha genmaicha

Toast, candied nuts, and light vegetal spring greens.

Huang Jiang Bin's

anxi wulong low fire

Complex with crisp floral notes and a sweet lingering spring greenness.

Yang Ai Fang's

tie kuan yin black

A floral-fruity sweetness that hints at chocolate and whispers of honey.

Zhang Xiao Han's

bai hao yin zhen

Flavor notes of honeydew, fresh sweet cucumber and a slight hint of mineral.

Wang Xiang Feng's

tongmu jin jun mei

A layered blend of sweetness, spice, and cocoa.

Zhao Bi Yun's

yun wu

A layered cup with fruity notes and a very light smokiness.

Guo Ya Ling's

shi feng long jing

Crisp, delicately nutty body, with a hint of sweet grass and apricot blossoms.

Zhao Li Li's

qimen caixia

Light bodied, delicate with layered notes of orchid, honey, and toast.

Gu Zhi Xin's

meng ding huang ya

Dry fruity aroma with a light yellow liquor and toasty, nutty, warming notes.

Li Ai Hua's

jun shan yin zhen

Creamy light cup with hints of toast and a soft muscat grape fruitiness.

Wang Ling Hui's

yin hao long zhu

Gentle jasmine essence and intricate layers of soft sweetness.

Liang Yu Ming's

tai ping hou kui

Sweetgrass, lily-of-the-valley floral, and savory finish

Zhao Ji Lin's

jin kong que

Intricate notes of honey, toastiness, cocoa, and roasted sweet potato.

Wang Chun's

bi tan piao xue (snow drop jasmine) delicate

Very fragrant cup with a rosy hue and quite complex finish.