New Arrivals

Browse our newest arrivals, and grab one of the delicious products below:

31 Teas

Guo Wen Min's

anxi ruan zhi black

The cup changes as it cools and with each sip, more to savor.

Su Wen-Song's

wen shan pouchong

A lightly oxidized oolong renowned for its heavenly floral aroma and taste.

Ye Hong's

jin guan yin

Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.

Wang Xiang Feng's

ma liu mi

Gorgeously intricate in profile with lingering, pronounced floral notes.

Guo Yu's

meng ding mao feng

Dry aroma of hops and white grape with sweet, pear-like liquor.

masters sampler fujian 2020

Four sample teas from Fujian.

masters sampler zhejiang 2020

Four sample teas from Zhejiang, China.

Yu Feng's

yu qian anji bai cha

A gentle yet complex cup with floral, sweet grass and lychee notes.

Huang Jiang Bin's

anxi wulong low fire

Complex with crisp floral notes and a sweet lingering spring greenness.

Yuan Xiao Zhen's

zhang ping shui xian

A flavorful cup of light honey notes, that is floral, layered, and lingering.

Wang Xiang Feng's

tongmu jin jun mei

A layered blend of sweetness, spice, and cocoa.

Xia Jun's

ancient tree green puerh

Very smooth with hints of honey, apricot, a soft sweet smoke.

Liu Yi Qian's

da fo long jing

Light bodied with soft chestnut and a lovely floral undertone.

Zhao Ji Lin's

jin kong que

Intricate notes of honey, toastiness, cocoa, and roasted sweet potato.

Li Ai Hua's

jun shan yin zhen

Creamy light cup with hints of toast and a soft muscat grape fruitiness.

Jhapan Thapa's

rohini first white

Tea of the spring in Darjeeling is famous for its lively bite and fresh flavor.

Yang Li Hua's

lu an gua pian

Complex and layered with super quiet nut notes.

Liang Yu Ming's

tai ping hou kui

Sweetgrass, lily-of-the-valley floral, and whispery apricot notes.

Gu Zhi Xin's

meng ding huang ya

Dry fruity aroma with a light yellow liquor and toasty, nutty, warming notes.

Zhao Bi Yun's

yun wu

A layered cup with fruity notes and a very light smokiness.

Zhao Li Li's

qimen caixia

Light bodied, delicate with layered notes of orchid, honey, and toast.

Oota's

shincha gyokuro

Deeply sweet aroma of freshly buttered greens and seaweed.

Katahira's

shincha genmaicha

Toast, candied nuts, and light vegetal spring greens.

Wang Li Zhen's

tai lake pi luo chun

Light and crisp floral notes, with hints of sweet pea flowers.

Liao Xiao Juan's

huang shan mao feng

Floral aroma, luscious buttery texture, soft notes of lychee and sweet grass.

masters sampler japan 2020

Three sample teas from Japan.

masters sampler china 2020

Three sample teas from China.