ON ALL ORDERS
White Teas (2)
Green Teas (12)
Yellow Teas (2)
Scented Teas (3)
Oolong Teas (12)
Black Teas (8)
Pu-Erh Teas (2)
Browse our newest arrivals, and grab one of the delicious products below:
rohini gold wire
The aroma is fruity, suggesting muscatel grape and plum.
rohini first oolong
Fruity notes of pear and a lingering lily-of-the-valley and pear blossom finish.
Guo Wen Min's
anxi ruan zhi black
The cup changes as it cools and with each sip, more to savor.
wen shan pouchong
A lightly oxidized oolong renowned for its heavenly floral aroma and taste.
jin guan yin
Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.
Wang Xiang Feng's
ma liu mi
Gorgeously intricate in profile with lingering, pronounced floral notes.
meng ding mao feng
Dry aroma of hops and white grape with sweet, pear-like liquor.
masters sampler fujian 2020
Four sample teas from Fujian.
masters sampler zhejiang 2020
Four sample teas from Zhejiang, China.
yu qian anji bai cha
A gentle yet complex cup with floral, sweet grass and lychee notes.
Huang Jiang Bin's
anxi wulong low fire
Complex with crisp floral notes and a sweet lingering spring greenness.
Yuan Xiao Zhen's
zhang ping shui xian
A flavorful cup of light honey notes, that is floral, layered, and lingering.
Wang Xiang Feng's
tongmu jin jun mei
A layered blend of sweetness, spice, and cocoa.
ancient tree green puerh
Very smooth with hints of honey, apricot, a soft sweet smoke.
Liu Yi Qian's
da fo long jing
Light bodied with soft chestnut and a lovely floral undertone.
Zhao Ji Lin's
jin kong que
Intricate notes of honey, toastiness, cocoa, and roasted sweet potato.
Liang Yu Ming's
tai ping hou kui
Sweetgrass, lily-of-the-valley floral, and whispery apricot notes.
rohini first white
White tea of the spring in Darjeeling is famous for its lively bite and fresh flavor.
Yang Li Hua's
lu an gua pian
Complex and layered with super quiet nut notes.
Li Ai Hua's
jun shan yin zhen
Creamy light cup with hints of toast and a soft muscat grape fruitiness.
Zhao Bi Yun's
A layered cup with fruity notes and a very light smokiness.
Gu Zhi Xin's
meng ding huang ya
Dry fruity aroma with a light yellow liquor and toasty, nutty, warming notes.
Zhao Li Li's
Light bodied, delicate with layered notes of orchid, honey, and toast.
Deeply sweet aroma of freshly buttered greens and seaweed.
Toast, candied nuts, and light vegetal spring greens.
Wang Li Zhen's
tai lake pi luo chun
Light and crisp floral notes, with hints of sweet pea flowers.
Liao Xiao Juan's
huang shan mao feng
Floral aroma, luscious buttery texture, soft notes of lychee and sweet grass.
masters sampler japan 2020
Three sample teas from Japan.
masters sampler china 2020
Three sample teas from China.
Zhang Xiao Han's
bai hao yin zhen
Flavor notes of honeydew, fresh sweet cucumber and a slight hint of mineral.
Light layered cup with nutty umami and delicate apricot notes.
Guo Ya Ling's
shi feng long jing
Crisp, delicately nutty body, with a hint of sweet grass and apricot blossoms.
rohini first flush
Tea of the spring in Darjeeling is famous for its lively bite and fresh flavor.
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