New Arrivals

Browse our newest arrivals, and grab one of the delicious products below:

35 Teas

Huang Jiang Bin's

anxi wulong low fire

Complex with crisp floral notes and a sweet lingering spring greenness.

He Ling's

traditional ti kuan yin

Soft with sweet honey-floral notes and a delicate flinty minerality.

Zhao Ji Lin's

jin kong que

Intricate notes of honey, toastiness, cocoa, and roasted sweet potato.

Gu Zhi Xin's

meng ding huang ya

Dry fruity aroma with a light yellow liquor and toasty, nutty, warming notes.

Zhao Bi Yun's

yun wu

A layered cup with fruity notes and a very light smokiness.

Yu Feng's

yu qian anji bai cha

A gentle yet complex cup with floral, sweet grass and lychee notes.

Zhao Li Li's

qimen caixia

Light bodied, delicate with layered notes of orchid, honey, and toast.

Guo Yu's

meng ding mao feng

Dry aroma of hops and white grape with sweet, pear-like liquor.

Oota's

shincha gyokuro

Deeply sweet aroma of freshly buttered greens and seaweed.

Katahira's

shincha sencha

Light layered cup with nutty umami and delicate apricot notes.

Katahira's

shincha genmaicha

Toast, candied nuts, and light vegetal spring greens.

Guo Ya Ling's

shi feng long jing

Crisp, delicately nutty body, with a hint of sweet grass and apricot blossoms.

Liao Xiao Juan's

huang shan mao feng

Floral aroma, luscious buttery texture, soft notes of lychee and sweet grass.

Wang Li Zhen's

tai lake pi luo chun

Light and crisp floral notes, with hints of sweet pea flowers.

Zhang Xiao Han's

bai hao yin zhen

Flavor notes of honeydew, fresh sweet cucumber and a slight hint of mineral.

Jhapan Thapa's

rohini first flush

Tea of the spring in Darjeeling is famous for its lively bite and fresh flavor.

Debi Chettri's

rohini gold wire

The aroma is fruity, suggesting muscatel grape and plum.

Debi Chettri's

rohini first oolong

Fruity notes of pear and a lingering lily-of-the-valley and pear blossom finish.

Guo Wen Min's

anxi ruan zhi black

The cup changes as it cools and with each sip, more to savor.

Su Wen-Song's

wen shan pouchong

A lightly oxidized oolong renowned for its heavenly floral aroma and taste.

Ye Hong's

jin guan yin

Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.

Wang Xiang Feng's

ma liu mi

Gorgeously intricate in profile with lingering, pronounced floral notes.

china zhejiang 2020 sampler

Four sample teas from Zhejiang, China.

china fujian 2021 sampler

Four sample teas from Fujian.

Yuan Xiao Zhen's

zhang ping shui xian

A flavorful cup of light honey notes, that is floral, layered, and lingering.

Wang Xiang Feng's

tongmu jin jun mei

A layered blend of sweetness, spice, and cocoa.

Liu Yi Qian's

da fo long jing

Light bodied with soft chestnut and a lovely floral undertone.

Xia Jun's

ancient tree green puerh

Very smooth with hints of honey, apricot, a soft sweet smoke.

Yang Li Hua's

lu an gua pian

Complex and layered with super quiet nut notes.

Jhapan Thapa's

rohini first white

White tea of the spring in Darjeeling is famous for its lively bite and fresh flavor.

Li Ai Hua's

jun shan yin zhen

Creamy light cup with hints of toast and a soft muscat grape fruitiness.

Liang Yu Ming's

tai ping hou kui

Sweetgrass, lily-of-the-valley floral, and whispery apricot notes.

japan 2021 sampler

Three sample teas from Japan.

china april 2021 sampler

Four sample teas from China.

china may 2021 sampler

Four sample teas from China.