New Arrivals

Browse our newest arrivals, and grab one of the delicious products below:

25 Teas

masters sampler fujian 2019

Four sample teas from Fujian.

masters sampler zhejiang 2020

Four sample teas from Zhejiang, China.

Yu Feng's

yu qian anji bai cha

A gentle yet complex cup with floral, sweet grass and lychee notes.

Huang Jiang Bin's

anxi wulong low fire

Complex with crisp floral notes and a sweet lingering spring greenness.

Liu Yi Qian's

da fo long jing

Light bodied with soft chestnut and a lovely floral undertone.

Zhao Ji Lin's

jin kong que

Intricate notes of honey, toastiness, cocoa, and roasted sweet potato.

Xia Jun's

ancient tree green puerh

Very smooth with hints of honey, apricot, a soft sweet smoke.

Yuan Xiao Zhen's

zhang ping shui xian

A flavorful cup of light honey notes, that is floral, layered, and lingering.

Wang Xiang Feng's

tongmu jin jun mei

A layered blend of sweetness, spice, and cocoa.

Li Ai Hua's

jun shan yin zhen

Creamy light cup with hints of toast and a soft muscat grape fruitiness.

Liang Yu Ming's

tai ping hou kui

Sweetgrass, lily-of-the-valley floral, and whispery apricot notes.

Yang Li Hua's

lu an gua pian

Complex and layered with super quiet nut notes.

Gu Zhi Xin's

meng ding huang ya

Dry fruity aroma with a light yellow liquor and toasty, nutty, warming notes.

Zhao Li Li's

qimen caixia

Light bodied, delicate with layered notes of orchid, honey, and toast.

Zhao Bi Yun's

yun wu

A layered cup with fruity notes and a very light smokiness.

Katahira's

shincha genmaicha

Toast, candied nuts, and light vegetal spring greens.

Oota's

shincha gyokuro

Deeply sweet aroma of freshly buttered greens and seaweed.

Wang Li Zhen's

tai lake pi luo chun

Light and crisp floral notes, with hints of sweet pea flowers.

Liao Xiao Juan's

huang shan mao feng

Floral aroma, luscious buttery texture, soft notes of lychee and sweet grass.

masters sampler japan 2020

Three sample teas from Japan.

masters sampler china 2020

Three sample teas from China.

Katahira's

shincha sencha

Light layered cup with nutty umami and delicate apricot notes.

Zhang Xiao Han's

bai hao yin zhen

Flavor notes of honeydew, fresh sweet cucumber and a slight hint of mineral.

Guo Ya Ling's

shi feng long jing

Crisp, delicately nutty body, with a hint of sweet grass and apricot blossoms.

Jhapan Thapa's

rohini first flush

Tea of the spring in Darjeeling is famous for its lively bite and fresh flavor.