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Fujian, China

The Fujian Province in China is one of the most important tea producing regions in the world. Its southeastern coastal location has a subtropical climate and mountainous terrain.

It is believe that tea has been growing in the Fujian area for over 1600 years. The origin place of many important production methods, Fujian is famous for oolong, wuyi yancha, lapsang souchong and fuzhou jasmine teas. In fact, the processing techniques for three major classes of tea (oolong, white and black) were all developed here.

Fujian is particularly important in the world of oolongs which come from two major regions, Anxi in the south and the Wuyi mountains in the north. Anxi is the origin of Tie Guan Yin, while Wuyi is responsible for Da Hong Pao and other styles. Wuyi is also famous for its Bohea black tea, and its involvement in the Boston Tea Party.
anxi wulong low fire
Huang Jiang Bin's
anxi wulong low fire
Complex with crisp floral notes and a sweet lingering spring greenness.
traditional ti kuan yin
He Ling's
traditional ti kuan yin
Soft with sweet honey-floral notes and a delicate flinty minerality.
jin guan yin
Ye Hong's
jin guan yin
Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.
ma liu mi
Wang Xiang Feng's
ma liu mi
Gorgeously intricate in profile with lingering, pronounced floral notes.
tie kuan yin black
Yang Ai Fang's
tie kuan yin black
A floral-fruity sweetness that hints at chocolate and whispers of licorice.
yin hao long zhu
Wang Ling Hui's
yin hao long zhu
Gentle jasmine essence and intricate layers of soft sweetness.
tongmu jin jun mei
Wang Xiang Feng's
tongmu jin jun mei
A layered blend of sweetness, spice, and cocoa.
zhang ping shui xian
Yuan Xiao Zhen's
zhang ping shui xian
A flavorful cup of light honey notes, that is floral, layered, and lingering.
bai hao yin zhen
Zhang Xiao Han's
bai hao yin zhen
Flavor notes of honeydew, fresh sweet cucumber and a slight hint of mineral.