The intention of Masters Teas is to share the finest, freshest specialty teas direct from the farms where they grow. We invite you to get to know the artisans who tender them and learn their stories. It is not necessary to be a tea connoisseur to enjoy these exceptional productions, as we intend to offer as much information as possible to help you on a journey of tea discovery. Our desire to offer these rare, beautiful teas as soon as harvested means that we will not wait for all to be ready at once, hence the "coming soon" you will see throughout this website. Masters Teas is proud to offer you our 2019 fresh-from-the-field teas the moment they arrive. Each offering is a limited edition, small lot production.
Recent Arrivals
The freshest teas you'll ever find.
Gu Zhi Xin's
meng ding huang ya
Dry fruity aroma with a light yellow liquor and toasty, nutty, warming notes.
Huang Jiang Bin's
anxi wulong low fire
Complex with crisp floral notes and a sweet lingering spring greenness.
Liang Yu Ming's
tai ping hou kui
Sweet grass, lily-of-the valley floral, and whispery apricot notes.
Ye Hong's
jin guan yin
Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.
Wang Xiang's
ma liu mi
Gorgeously intricate in profile with lingering, pronounced floral notes.
Know Your Farmers
We were closely with our providers to connect our customers with the rich stories behind the farmers who grow our most popular teas.
Oota
Shizuoka, Japan
Katahira
Shizuoka, Japan
Yang Ai Fang
Fujian, China
Liu Yi Qian
Zhejiang, China
Zhao Ji Lin
Yunnan, China
Jin Yi Li
Wen Shan, Taiwan
Growing regions
Our premium teas come from four regions where they are hand-picked by farmers.
