The intention of Masters Teas is to share the finest, freshest specialty teas direct from the farms where they grow. We invite you to get to know the artisans who tender them and learn their stories. It is not necessary to be a tea connoisseur to enjoy these exceptional productions, as we intend to offer as much information as possible to help you on a journey of tea discovery. Masters Teas is proud to offer you our fresh-from-the-field teas the moment they arrive. Each offering is a limited edition, small lot production.
Recent Arrivals
The freshest teas you'll ever find.
17
Zhao Ji Lin's
jin kong que
Intricate notes of honey, toastiness, cocoa, and roasted sweet potato.
22
Xia Jun's
ancient tree green puerh
Very smooth with hints of honey, apricot, a soft sweet smoke.
He Ling's
traditional ti kuan yin
Soft with sweet honey-floral notes and a delicate flinty minerality.
24
Yang Qing's
gong ting puerh
Silky, smooth, mellow, sweet, hints of anise, mineral, and plum.
25
Wang Chun's
bi tan piao xue (snow drop jasmine) delicate
Very fragrant cup with a rosy hue and quite complex finish.
Know Your Farmers
We work closely with our providers to connect our customers with the rich stories behind the farmers who grow our most popular teas.
Guo Ya Ling
Zhejiang, China
Li Ai Hua
Hunan, China
Katahira
Shizuoka, Japan
He Ling
Fujian, China
Yang Ai Fang
Fujian, China
Yuan Xiao Zhen
Fujian, China
Growing regions
Our premium teas come from four regions where they are hand-picked by farmers.
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