Shi Feng Long Jing
Try fresh 2022 tea
from Zhejiang, China
EXPLORE
The intention of Masters Teas is to share the finest, freshest specialty teas direct from the farms where they grow. We invite you to get to know the artisans who tender them and learn their stories. It is not necessary to be a tea connoisseur to enjoy these exceptional productions, as we intend to offer as much information as possible to help you on a journey of tea discovery. Masters Teas is proud to offer you our fresh-from-the-field teas the moment they arrive. Each offering is a limited edition, small lot production.
The freshest teas you'll ever find.
Zhao Ji Lin's
jin kong que
Intricate notes of honey, toastiness, cocoa, and roasted sweet potato.
Xia Jun's
ancient tree green puerh
Very smooth with hints of honey, apricot, a soft sweet smoke.
He Ling's
traditional ti kuan yin
Soft with sweet honey-floral notes and a delicate flinty minerality.
Yang Qing's
gong ting puerh
Silky, smooth, mellow, sweet, hints of anise, mineral, and plum.
Wang Chun's
bi tan piao xue (snow drop jasmine) delicate
Very fragrant cup with a rosy hue and quite complex finish.
Save on our superb hand-made teas as we make room for the arrival of the new crop.
Bandana Pradhan's
balasun first flush
Light body with floral layers, a hint of fruity notes, and a crisp clean finish.
Bao Zhu Fan's
formosa ruby 18 black
Notes of spice, a hint of caramel, and a whisper of toasted vanilla bean.
Jhapan Thapa's
rohini first flush
Tea of the spring in Darjeeling is famous for its lively bite and fresh flavor.
Li Ai Hua's
jun shan yin zhen
Creamy light cup with hints of toast and a soft muscat grape fruitiness.
Jhapan Thapa's
rohini first white
White tea of the spring in Darjeeling is famous for its lively bite and fresh flavor.
We work closely with our providers to connect our customers with the rich stories behind the farmers who grow our most popular teas.
Su Wen-Song
New Taipei, Taiwan
Liu Yi Qian
Zhejiang, China
Zhang Zi Hua
Sichuan, China
Yuan Xiao Zhen
Fujian, China
Our premium teas come from four regions where they are hand-picked by farmers.
