The intention of Masters Teas is to share the finest, freshest specialty teas direct from the farms where they grow. We invite you to get to know the artisans who tender them and learn their stories. It is not necessary to be a tea connoisseur to enjoy these exceptional productions, as we intend to offer as much information as possible to help you on a journey of tea discovery. Masters Teas is proud to offer you our fresh-from-the-field teas the moment they arrive. Each offering is a limited edition, small lot production.
Recent Arrivals
The freshest teas you'll ever find.
26
Oota's
shincha gyokuro
Deeply sweet aroma of freshly buttered greens and seaweed.
26
Katahira's
shincha genmaicha
Toast, candied nuts, and light vegetal spring greens.
24
Katahira's
shincha sencha
Light layered cup with nutty umami and delicate apricot notes.
24
Liao Xiao Juan's
huang shan mao feng
Floral aroma, luscious buttery texture, soft notes of lychee and sweet grass.
25
Guo Ya Ling's
shi feng long jing
Crisp, delicately nutty body, with a hint of sweet grass and apricot blossoms.
Know Your Farmers
We work closely with our providers to connect our customers with the rich stories behind the farmers who grow our most popular teas.
Zhao Ji Lin
Yunnan, China
Yu Kui Weng
Wen Shan, Taiwan
Wang Xiang Feng
Fujian, China
Wang Li Zhen
Anhui, China
Ye Hong
Fujian, China
Zhang Xiao Han
Fujian, China
Growing regions
Our premium teas come from four regions where they are hand-picked by farmers.
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