ANCIENT TREE
GREEN PU-ERH
The dry leaf aroma is of fruit and earth, while the infusion is medium-light amber. Very smooth with hints of honey, apricot, a soft sweet smoke.
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The intention of Masters Teas is to share the finest, freshest specialty teas direct from the farms where they grow. We invite you to get to know the artisans who tender them and learn their stories. It is not necessary to be a tea connoisseur to enjoy these exceptional productions, as we intend to offer as much information as possible to help you on a journey of tea discovery. Masters Teas is proud to offer you our fresh-from-the-field teas the moment they arrive. Each offering is a limited edition, small lot production.
Save on our superb hand-made teas as we make room for the arrival of the new crop.
photo of Scented Sampler
 
Scented Sampler
Three sample scented teas.
photo of qimen caixia
Zhao Li Li's
qimen caixia
Light bodied, delicate with layered notes of orchid, honey, and toast.
photo of rohini first flush
Jhapan Thapa's
rohini first flush
Tea of the spring in Darjeeling is famous for its lively floral notes and fresh flavor.
photo of yu qian anji bai cha
Yu Feng's
yu qian anji bai cha
Silky texture, with notes of delicate almond, macadamia & young pea pod.
photo of tai lake pi luo chun
Wang Li Zhen's
tai lake pi luo chun
Light and crisp floral notes, with hints of sweet pea flowers.
We work closely with our providers to connect our customers with the rich stories behind the farmers who grow our most popular teas.
Yu Kui Weng
Wen Shan, Taiwan
Gu Zhi Xin
Sichuan, China
Bao Zhu Fan
Long Tan, Taiwan
He Ling
Fujian, China
Adit
Darjeeling, India
Jhapan Thapa
Darjeeling, India
Our premium teas come from four regions where they are hand-picked by farmers.
Darjeeling Wen Shan Long Tan Ali Shan Shizuoka Yunnan Fujian Hunan Sichuan Anhui Zhejiang
Darjeeling Wen Shan Long Tan Ali Shan Shizuoka Yunnan Sichuan Hunan Fujian Anhui Zhejiang