first flush tea from
Anhui, China
Enjoy superior flavor, aroma and appearance.
EXPLORE
The intention of Masters Teas is to share the finest, freshest specialty teas direct from the farms where they grow. We invite you to get to know the artisans who tender them and learn their stories. It is not necessary to be a tea connoisseur to enjoy these exceptional productions, as we intend to offer as much information as possible to help you on a journey of tea discovery. Masters Teas is proud to offer you our fresh-from-the-field teas the moment they arrive. Each offering is a limited edition, small lot production.
The freshest teas you'll ever find.
Wu Li Xia's
song luo green tea
Twisted leaf style and complex cup to soothe the soul and delight the palate.
Xia Jun's
ancient tree green puerh
Very smooth with hints of honey, apricot, a soft sweet smoke.
Huang Jiang Bin's
anxi wulong low fire
Complex with crisp floral notes and a sweet lingering spring greenness.
Ye Hong's
jin guan yin
Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.
Zhang Zi Hua's
bi tan piao xue (snow drop jasmine) strong
Alluring aroma with large plump blossoms.
Save on our superb hand-made teas as we make room for the arrival of the new crop.
Yu Kui Weng's
formosa fancy bai hao
The cup is one of peach blossoms with a lingering honey note.
Huang Jiang Bin's
anxi wulong low fire
Complex with crisp floral notes and a sweet lingering spring greenness.
Xia Jun's
ancient tree green puerh
Very smooth with hints of honey, apricot, a soft sweet smoke.
Yu Ting Chen's
ali shan special
A silky cup that tells of its high altitude origin and beautiful tender leaves.
Ye Hong's
jin guan yin
Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.
We work closely with our providers to connect our customers with the rich stories behind the farmers who grow our most popular teas.
Liao Xiao Juan
Anhui, China
Yang Ai Fang
Fujian, China
Guo Ya Ling
Zhejiang, China
Debi Chettri
Darjeeling, India
Debi Chettri
Darjeeling, India
Our premium teas come from four regions where they are hand-picked by farmers.